3 THE
How to make bacon-wrapped Brussels sprouts
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Clean and trim the ends of the Brussels sprouts. Place the sprouts in a bowl and mix with salt and pepper.
Step 1
Wrap the Brussels sprouts in the bacon and secure them with toothpicks. Step 2
Transfer the cabbage to an ovenproof dish.
Step 3
In a small bowl, mix the maple syrup with the brown sugar.
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Step 4
Spread the sugar mixture over the choux pastry. Bake for 30 minutes at 190°C (375°F).
